Journal

Oud runs through the range, supported by saffron, benzoin and incense. The compositions are built on aromatic, citrus and fresh spicy accords, with woody, warm spicy and amber notes turning up alongside them. The materials give the aromatics a dry, resinous base while the citrus keeps the overall profile bright.

The house sketches a profile that moves between fresh top notes and heavier, smoke-tinged depths. Mango Sticky Rice shows how fruit and resin can sit within the same structure. Across the different releases, the saffron and oud remain present as the compositions shift between lighter citrus openings and deeper, benzoin-heavy finishes.