Fernanda | フェルナンダ

The range is built around fresh and sweet accords, with warm spicy notes appearing alongside them. Black tea, cardamom, cedar and milk are materials that recur across the catalogue. These elements combine to form a collection that leans towards gourmand and refreshing profiles rather than heavy or traditional compositions. The scents often suggest edible or drinkable themes through the use of creamy and aromatic ingredients.

At the centre of this output sits Ichigo Chocolat. The house explores the intersection of beverage-inspired notes and sugary accords, creating a cohesive thread through its various releases. While the specific construction of each fragrance is distinct, the reliance on tea and spice provides a consistent foundation for the sweet and fresh character that defines the broader selection.